Dark Chocolate Truffles Filled with Strawberry marmalade and pepper
Ingredients
For the Ganache
For the Ganache
9 ounces bittersweet chocolate, finely chopped
2/3 cup cream
For the Filling
1/2 cup Strawberry mamelade (You can made your own Jam for this)
1 teaspoon grounded black pepper
Directions
Using a whisk, gently stir to incorporate the cream and chocolate. Stir until well-combined.
Cover the truffle mixture with cling wrap and allow it to cool to room temperature. Once cool, refrigerate until it is firm enough to spoon, about 2 hours.
Using a teaspoon or cookie dough scoop, form small 1-inch balls from the ganache and place them on the prepared baking sheet. Repeat with remaining ganache. Return to the refrigerator to chill for another hour.
Prepare the Filling, In a sauce pan add the Strawberry Jam and the pepper. Turn on the kitchen, on medium heat cook the spicy marmalade abour 5 mins. Let it rest
Melt about 100 grams of Tempered Dark Chocolate and add your little chocolate Spheres on it, covering the whole ball.
I promised you, you're are going to loose your head when you try this truffles. The blood red of the strawberries with make you feel like a vampire, Just like Armand, the leader of the "Theater Des Vampires"
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