Pâte choux Challenge

No, i haven't forgot to renew the blog... just been quite busy with my job and of course working on my thesis (Yep, i'm a full college boy) but if you follow me on my instagram you should know that i been baking really often this past months. Also, do you guys realize what date it is? Well it supposed to be the day that i arrive to the marvelous London city. In a perfect world I'll be there just resting on my hotel and eager to see new places and try new things however is not a perfect world, is my world and i must say. My world SUCKS! I'm so trapped on my country that is almost like a joke. And after look for my plane tickets for almost 5 months and discover that is impossible to find it.. i just gave up to the possibilities to travel this year to that place.

Bad News and Spreading some Hazelnut Love

First things first, I have Terrible News... my trip to London have been Cancelled. Is one of those days when you realize that nothing goes right as schedule. Looking a plane ticket in Venezuela is impossible i can assure you that, been looking for one since July. You can't find any plane tickets and if you are lucky enough to find one its going to worth 3 times the original prize is INSANE!. So I'm quite depressed about it, it's like been kidnapped on my own Country and i been eating my worries with endless chocolate chips and double chocolate cookies from Subway and loads of peach iced tea. Also, i been watching loads of videos from my favorite youtubers Raiza Costa and Rossana Pansino. Those girls are awesome and never miss their shows and yesterday night i saw a recipe from Raiza the most versatile "Hazelnut Spread" Couldn't Resist.

Sour-Sweet Comebacks

After a couple rough months here on my country I finally got some peace. However the fighting is not over yet. Both sides of the political parties are fighting real hard to get the power. Me, as the young bright man that I am just try to be the most critical and just live with it.

This past Sunday, i made these delicious pancakes. I must say ‘m a pancake lover not only because i can eat them all day long it’s because they come out perfectly of the pan. Because i’m running low on ingredients mainly because i can’t find them anywhere and  i had to make a couple of substitutions on my batter. Now after playing with the ammounts and taking as a base my own pancake batter it’s a whole new recipe. I call them “Lemon Pie Pancakes”